Today we present the unique and healthy taste of Armenian cuisine — Lamb Khashlama. This irreplaceable recipe of our festive tables is prepared from natural ingredients and according to ancient Armenian traditions.

Ingredients and preparation:

Ingredients:

1 kg lamb meat, 3–4 potatoes, 2–3 carrots, 1 onion, salt, pepper, mint or familiar herbs.

Preparation method:

Place the lamb meat in water and boil it until the broth separates from the meat.

Add the chopped potatoes, carrots, and onion.

Cook the khashlama over low heat until all the ingredients become soft.

Add salt, pepper, and fresh herbs to finalize the flavor.

The result is a delicious, filling, and warming dish that is not only beloved at our warm family tables but is also very beneficial for health.

Taste and enjoy the traditional Armenian flavor.